Beef Lasagna Recipe

Prep Time 30 mins

Cook Time 75 mins

Rest Time 15 mins

Total Time 2 hrs

Cuisine: Italian Cuisine

Recipe Category: Dinner, Main Course

Difficulty: Beginner

Cooking Temp: 190 C

Servings: 8

Estimated Cost: AU$ 25

Calories: 600 kcal

Description

Looking for a comforting and satisfying meal that the whole family will love? Our Beef Lasagna Recipe is the perfect choice! This classic Italian dish features layers of rich meat sauce, creamy béchamel, and gooey cheese, all nestled between tender lasagna noodles. Follow our detailed instructions to create a delicious lasagna that will impress your family and friends.

Ingredients for Beef Lasagna Recipe

12 lasagna noodles
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes (28 ounces)
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh basil leaves for garnish (optional)

Instructions for Beef Lasagna Recipe

1
Cook Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.
2
Preheat Oven: Preheat your oven to 375°F (190°C).
3
Prepare Meat Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. Add the ground beef and cook until browned. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
4
Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until well combined.
5
Layer Lasagna: In a 9x13-inch baking dish, spread a thin layer of meat sauce. Place 3 lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the shredded mozzarella cheese. Repeat layers twice more, ending with a final layer of meat sauce and remaining mozzarella cheese. Sprinkle the top with the remaining Parmesan cheese.
6
Bake Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7
Rest and Serve: Let the lasagna rest for 15 minutes before slicing. Garnish with fresh basil leaves if desired. Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 600kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Cholesterol 125mg42%
Sodium 800mg34%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 10g
Protein 35g70%

Vitamin A 1000 IU
Calcium 400 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation Options for Beef Lasagna Recipe:

Vegetable Lasagna: Substitute the ground beef with a variety of sautéed vegetables such as zucchini, bell peppers, and spinach.
Spicy Lasagna: Add red pepper flakes to the meat sauce for a spicy kick.
Gluten-Free Lasagna: Use gluten-free lasagna noodles.
Cheese Lovers: Add layers of different cheeses like provolone or gouda for extra richness.

Cooking Tips for Beef Lasagna Recipe:

Noodles: To prevent sticking, lay the cooked lasagna noodles flat on a baking sheet.
Sauce: Simmer the meat sauce longer for a richer flavor.
Cheese: For a creamier texture, use whole milk ricotta and mozzarella.

Serving Suggestions for Beef Lasagna Recipe:

Salad: Serve with a crisp Caesar salad for a balanced meal.
Garlic Bread: Pair with homemade garlic bread to soak up the delicious sauce.
Wine Pairing: Enjoy with a robust red wine like Chianti or Merlot.

Keywords: Beef Lasagna Recipe, classic lasagna, Italian beef lasagna, hearty lasagna recipe

Read it online: https://recipehub.com.au/recipe/beef-lasagna-recipe/