Arroz con Pollo Recipe
Description
Experience the vibrant and comforting flavors of our Arroz con Pollo Recipe. This traditional Latin American dish combines tender chicken, perfectly cooked rice, and a blend of aromatic spices. Our detailed guide will help you master this delicious recipe and bring an authentic taste of Latin American cuisine to your table.
Ingredients for Arroz con Pollo Recipe
Instructions for Arroz con Pollo Recipe
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Heat the Oil: In a large, deep skillet or pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and both chopped bell peppers. Sauté until the vegetables are softened and the onions are translucent.
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Season the Chicken: Sprinkle the ground cumin, paprika, turmeric, salt, and pepper over the chicken thighs. Add the seasoned chicken to the skillet, skin-side down, and cook until the skin is golden brown. Flip and cook until browned on the other side.
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Add Rice and Broth: Stir in the long-grain rice, making sure it is well coated with the spices and oil. Pour in the chicken broth and add the can of diced tomatoes, including the juice. Stir to combine.
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Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25 minutes, or until the rice is tender and the chicken is cooked through.
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Add Peas and Cilantro: Stir in the frozen peas and chopped fresh cilantro. Cover and cook for an additional 5 minutes, until the peas are heated through and the flavors are well combined.
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Serve: Remove from heat and let the dish rest for 10 minutes before serving. Serve with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Cholesterol 100mg34%
- Sodium 700mg30%
- Potassium 750mg22%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 30g60%
- Vitamin A 900 IU
- Vitamin C 30 mg
- Calcium 50 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Arroz con Pollo Recipe Variation Options:
- Vegetarian Arroz con Pollo: Replace the chicken with hearty vegetables like mushrooms, zucchini, and chickpeas, and use vegetable broth instead of chicken broth.
- Spicy Arroz con Pollo: Add a diced jalapeño or a pinch of cayenne pepper to the dish for an extra kick of heat.
- Seafood Arroz con Pollo: Substitute the chicken with shrimp or a mix of seafood for a unique twist on the classic recipe.
Arroz con Pollo Recipe Cooking Tips:
- For a richer flavor, marinate the chicken thighs in the spices and olive oil for at least 30 minutes before cooking.
- Use a heavy-bottomed pot or skillet to ensure even cooking and prevent the rice from burning.
- Letting the dish rest before serving helps the flavors meld together and makes the rice more tender.
Arroz con Pollo Recipe Serving Suggestions:
- Serve with a simple green salad dressed with lime vinaigrette to balance the richness of the dish.
- Pair with a glass of light, crisp white wine or a refreshing cerveza for a complete meal experience.
- Garnish with additional chopped cilantro and a dollop of sour cream for added freshness and creaminess.
Join the Conversation:
Have you tried our Arroz con Pollo Recipe? Share your tips, variations, and experiences in the comments below! We love hearing from our readers and learning about your culinary adventures.
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Frequently Asked Questions
You can experiment with different proteins like pork, beef, or even tofu for a unique twist on the traditional recipe.
Yes, you can prepare Arroz con Pollo in a slow cooker. Sear the chicken and sauté the vegetables first, then transfer to the slow cooker with the rice and broth. Cook on low for 4-6 hours.
Marinating the chicken and using high-quality spices and fresh ingredients can enhance the overall flavor of the dish.
This dish pairs well with a side of black beans, plantains, or a simple avocado salad.
Yes, you can freeze the dish. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat and enjoy.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Yes, as long as all the ingredients used are gluten-free, this recipe is naturally gluten-free.
Yes, boneless chicken breasts or thighs can be used, but bone-in chicken adds more flavor to the dish.
Long-grain rice is recommended for this recipe as it absorbs the flavors well and has a nice, fluffy texture when cooked.
Yes, you can prepare the dish ahead of time and reheat before serving. Store it in the refrigerator and reheat on the stove or in the microwave.
