Arancini Recipe: Crispy Italian Rice Balls Delight
Arancini Recipe
Description
Arancini, originating from Sicily, are beloved Italian rice balls known for their crunchy exterior and creamy center. This recipe captures the essence of traditional Arancini, making them perfect for a delightful appetizer or snack. Follow our detailed instructions to master this classic Italian dish in your kitchen.
Ingredients for Arancini Recipe
Instructions for Arancini Recipe
Cook Arborio Rice:
-
In a saucepan, bring chicken or vegetable broth to a boil.
-
Add Arborio rice, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
-
Remove from heat and let it cool for 30 minutes.
Prepare Arancini Mixture:
-
In a large bowl, combine cooled Arborio rice, grated Parmesan cheese, mozzarella cheese cubes, chopped parsley, chopped onion, and minced garlic.
-
Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
Shape Arancini Balls:
-
Take a small handful of the rice mixture and shape into a ball, about the size of a golf ball.
-
Repeat until all the rice mixture is used, making approximately 12 Arancini balls.
Coat Arancini:
-
Place all-purpose flour, beaten eggs, and breadcrumbs into three separate shallow bowls.
-
Roll each Arancini ball first in the flour, then dip into the beaten eggs, and finally coat evenly with breadcrumbs. Ensure each ball is fully coated.
Fry Arancini:
-
In a large skillet or deep fryer, heat vegetable oil over medium-high heat (about 350°F/175°C).
-
Carefully place Arancini balls into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
-
Use a slotted spoon to remove Arancini from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve:
-
Serve Arancini hot, optionally with marinara sauce or aioli for dipping.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 25mg9%
- Sodium 250mg11%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Arancini Recipe Variation Options:
- Vegetarian Option: Replace chicken broth with vegetable broth and omit Parmesan cheese for a vegetarian version.
- Meat Variation: Add a small cube of cooked meat (such as prosciutto or sausage) in the center of each Arancini ball for a meaty surprise.
- Cheese Lover's: Use different types of cheese like Fontina or Gorgonzola for a unique flavor twist.
Arancini Recipe Cooking Tips:
- Cooling Rice: Letting the cooked rice cool ensures the Arancini balls hold their shape while frying.
- Oil Temperature: Maintain oil temperature to prevent Arancini from absorbing too much oil and becoming greasy.
- Even Coating: Ensure each Arancini ball is evenly coated with flour, egg, and breadcrumbs for a crispy exterior.
Arancini Recipe Serving Suggestions:
- Appetizer Spread: Serve Arancini with a variety of dips like marinara sauce, garlic aioli, or pesto for dipping.
- Side Dish: Pair with a fresh green salad dressed with balsamic vinaigrette for a complete meal.
- Party Favorite: Perfect for parties or gatherings as a delightful finger food option.
We hope you enjoy making these delicious Arancini balls at home! Share your experience with us in the comments below and check out our FAQ section for more tips and answers to common questions. Happy cooking!
Arancini Recipe, Italian rice balls, Sicilian cuisine, appetizer recipe, Italian snacks, crispy Arancini, homemade Arancini, rice ball recipe
