Spaghetti Bolognese Recipe
Description
Looking for a classic and hearty meal that the whole family will love? Our Spaghetti Bolognese Recipe is the perfect choice! This traditional Italian dish features a rich and flavorful meat sauce that pairs perfectly with spaghetti. Follow our detailed instructions to create an authentic Bolognese sauce that will impress your family and friends.
Ingredients for Spaghetti Bolognese Recipe
Instructions for Spaghetti Bolognese Recipe
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Heat Oil: In a large pot, heat the olive oil over medium heat.
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Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
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Add Meats: Add the ground beef and ground pork to the pot. Cook until the meat is browned, breaking it up with a spoon as it cooks.
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Add Milk: Pour in the milk and simmer until it has evaporated, about 10 minutes.
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Add Wine: Add the white wine and simmer until it has evaporated, about 10 minutes.
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Tomatoes and Herbs: Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper.
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Simmer Sauce: Reduce the heat to low and let the sauce simmer uncovered for 1 to 1.5 hours, stirring occasionally.
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Cook Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain well.
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Combine and Serve: Toss the spaghetti with the Bolognese sauce. Serve with freshly grated Parmesan cheese and garnish with fresh basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 80mg27%
- Sodium 800mg34%
- Total Carbohydrate 65g22%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 30g60%
- Vitamin A 3600 IU
- Vitamin C 12 mg
- Iron 4.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options:
- Vegetarian: Replace the meat with a combination of lentils and mushrooms.
- Spicy: Add a pinch of red pepper flakes to the sauce for some heat.
- Creamy: Stir in a splash of heavy cream before serving for a richer sauce.
- Herby: Add fresh herbs like rosemary or thyme for additional flavor.
Cooking Tips:
- Slow Simmer: Allowing the sauce to simmer slowly helps develop deep flavors.
- Quality Ingredients: Use high-quality meat and tomatoes for the best results.
- Stirring: Stir the sauce occasionally to prevent it from sticking to the pot.
Serving Suggestions:
- Classic Pairing: Serve with a side of garlic bread and a fresh green salad.
- Wine Pairing: Pair with a robust red wine like Chianti or Sangiovese.
- Leftovers: This sauce tastes even better the next day, making it perfect for meal prep.
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Frequently Asked Questions
Yes, ground turkey can be used as a leaner alternative.
Store the sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Spaghetti is traditional, but you can also use tagliatelle, fettuccine, or pappardelle.
Yes, after sautéing the vegetables and browning the meat, transfer everything to a slow cooker and cook on low for 6-8 hours.
Let the sauce simmer uncovered to reduce and thicken. You can also add a bit more tomato paste.
Use a plant-based milk like almond or soy milk instead of whole milk.
Yes, diced zucchini, bell peppers, or spinach can be added for extra nutrients.
Adding a pinch of sugar or a splash of cream can help balance the acidity of the tomatoes.
