Shrimp on the Barbie Recipe
Description
Looking to elevate your barbecue game? This Shrimp on the Barbie Recipe is just what you need! Bursting with flavors and easy to prepare, this dish is perfect for any outdoor gathering. Follow our detailed guide to create a mouthwatering shrimp dish that will impress your guests.
Ingredients for Shrimp on the Barbie Recipe
Instructions for Shrimp on the Barbie Recipe
-
Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, cayenne pepper, salt, and pepper.
-
Marinate the Shrimp: Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-20 minutes.
-
Preheat the Grill: Preheat your grill to medium-high heat.
-
Skewer the Shrimp: Thread the marinated shrimp onto skewers, making sure they are secure.
-
Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
-
Rest the Shrimp: Remove the shrimp from the grill and let them rest for 5 minutes.
-
Garnish and Serve: Garnish the shrimp with chopped parsley and serve with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Cholesterol 150mg50%
- Sodium 600mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options for Shrimp on the Barbie:
- Spicy Kick: Add extra cayenne pepper or a dash of hot sauce for a spicier version.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for additional flavor.
- Citrus Twist: Use lime juice instead of lemon for a different citrusy flavor.
- Asian Fusion: Incorporate soy sauce and ginger into the marinade for an Asian-inspired twist.
Cooking Tips for Shrimp on the Barbie:
- Even Cooking: Ensure shrimp are of similar size for even cooking.
- Don’t Overcook: Shrimp cook quickly; remove them from the grill as soon as they turn pink and opaque.
- Use Metal Skewers: Metal skewers conduct heat and help cook shrimp evenly.
Serving Suggestions for Shrimp on the Barbie:
- Appetizer: Serve Shrimp on the Barbie as an appetizer with a side of cocktail sauce.
- Main Dish: Pair with a fresh salad or grilled vegetables for a complete meal.
- Party Platter: Arrange shrimp skewers on a platter with dipping sauces for a party appetizer.
We hope you enjoyed this Shrimp on the Barbie Recipe! We'd love to hear about your experience making this dish. Please leave a comment below and let us know how it turned out for you. Happy grilling!
Did you make this recipe?
Frequently Asked Questions
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
Ensure your grill is properly preheated and lightly oil the grates before placing the shrimp skewers on it.
Large shrimp or jumbo shrimp work best for grilling. They are easier to handle and less likely to overcook.
You can marinate the shrimp ahead of time, but it's best to grill them just before serving to maintain their freshness and texture.
The shrimp are done when they turn pink and opaque. Overcooked shrimp will become tough and rubbery.
Yes, this marinade works well with other seafood like scallops or fish fillets.
Serve with grilled vegetables, a fresh salad, or rice for a complete meal.
Reduce the amount of oil used in the marinade and serve with a light salad or steamed vegetables.
