Caramel Slice Recipe
Description
Looking for an irresistible Caramel Slice Recipe? You’ve come to the right place! This comprehensive guide will help you create the perfect caramel slice, a beloved treat for dessert lovers. Follow these steps to make a delicious and satisfying dessert.
Ingredients for Caramel Slice Recipe
Base:
Caramel Layer:
Chocolate Topping:
Instructions for Caramel Slice Recipe
Prepare the Base
-
Preheat Oven: Preheat your oven to 180°C (350°F).
-
Mix Dry Ingredients: In a bowl, combine the flour, brown sugar, and desiccated coconut.
-
Add Butter: Stir in the melted butter until well combined.
-
Press into Pan: Press the mixture evenly into a lined 20cm x 30cm (8in x 12in) baking pan.
-
Bake Base: Bake for 15 minutes or until lightly golden. Set aside to cool.
2. Make the Caramel Layer
-
Combine Ingredients: In a medium saucepan, combine the golden syrup, butter, and sweetened condensed milk.
-
Cook Caramel: Stir continuously over medium heat until the mixture thickens and turns a golden caramel color (about 10 minutes).
-
Pour over Base: Pour the caramel mixture over the cooled base and spread evenly.
-
Bake Caramel: Return to the oven and bake for 10 minutes. Remove and let cool completely.
3. Add the Chocolate Topping
-
Melt Chocolate: In a microwave-safe bowl, melt the chocolate and vegetable oil together in 30-second intervals, stirring in between until smooth.
-
Spread Chocolate: Pour the melted chocolate over the cooled caramel layer and spread evenly.
-
Chill: Refrigerate for at least 2 hours or until the chocolate is set.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Trans Fat 10g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g20%
- Vitamin A 1500 IU
- Vitamin C 10 mg
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options for Caramel Slice Recipe
- Nutty Caramel Slice: Add 1/2 cup of chopped nuts to the caramel layer for added crunch.
- Salted Caramel Slice: Sprinkle a pinch of sea salt over the caramel layer before adding the chocolate topping.
- White Chocolate Topping: Use white chocolate instead of dark chocolate for a sweeter variation.
Cooking Tips for Caramel Slice Recipe
- Cool Completely: Ensure the caramel layer is completely cooled before adding the chocolate topping to prevent it from melting.
- Cutting Tips: Use a hot knife to cut the slices for clean edges. Wipe the knife between cuts for best results.
- Storage: Store in an airtight container in the refrigerator for up to one week.
Serving Suggestions for Caramel Slice Recipe
- Coffee Companion: Serve with a hot cup of coffee or tea for a delightful afternoon treat.
- Dessert Platter: Include as part of a dessert platter with other bite-sized treats.
- Gift Idea: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift.
Share Your Experience
We would love to hear about your experience with this Caramel Slice Recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your caramel slice turned out and any suggestions you have for fellow dessert enthusiasts.
By following this detailed Caramel Slice Recipe, you can create a delicious and classic treat that is perfect for any occasion. Enjoy making and sharing this delightful dessert with your loved ones!
Did you make this recipe?
Frequently Asked Questions
Yes, you can freeze caramel slices. Wrap each piece in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Yes, milk chocolate can be used instead of dark chocolate for a sweeter topping.
Allow the caramel slice to come to room temperature before slicing and use a hot knife for clean cuts.
