Chiko Roll Recipe: A Step-by-Step Guide
Chiko Roll Recipe
Description
Looking for an authentic Chiko Roll Recipe? You’ve come to the right place! This comprehensive guide will help you create the perfect Chiko Roll, a beloved Australian snack. Follow these steps to make a delicious and satisfying treat
Ingredients for Chiko Roll Recipe
Filling:
Pastry:
For Frying:
Instructions for Chiko Roll Recipe
1. Prepare the Filling
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Cook the Vegetables: In a large skillet, sauté the cabbage, carrot, and onion until tender.
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Add Beef and Rice: Stir in the shredded beef and cooked rice.
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Season: Add soy sauce, Worcestershire sauce, salt, and pepper. Mix well and cook for 5 more minutes. Set aside to cool.
2. Make the Pastry
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Mix Dry Ingredients: In a large bowl, combine the flour and salt.
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Cut in Lard: Add the lard and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Add Water: Gradually add cold water, mixing until a dough forms. Knead briefly and let rest for 10 minutes.
3. Assemble the Chiko Rolls
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Roll Out Pastry: On a floured surface, roll out the dough to about 1/8 inch thickness.
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Cut and Fill: Cut the dough into rectangles, about 5x7 inches. Place a spoonful of filling on each rectangle.
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Seal Rolls: Fold the sides of the pastry over the filling, then roll up from one end. Seal the edges with a little water.
4. Fry the Chiko Rolls
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Heat Oil: In a deep fryer or large pot, heat vegetable oil to 180°C (350°F).
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Fry Rolls: Fry the rolls in batches until golden brown and crisp, about 5 minutes per batch.
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Drain: Remove and drain on paper towels.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Trans Fat 10g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Vitamin A 1500 IU
- Vitamin C 10 mg
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options for Chiko Roll Recipe
- Vegetarian Chiko Roll: Replace beef with tofu or additional vegetables like mushrooms and peas.
- Spicy Chiko Roll: Add chili flakes or a splash of hot sauce to the filling for extra heat.
- Gluten-Free Option: Use gluten-free flour for the pastry and tamari instead of soy sauce.
Cooking Tips for Chiko Roll Recipe
- Chill the Filling: Ensure the filling is cool before assembling the rolls to prevent the pastry from becoming soggy.
- Seal Well: Make sure to seal the edges of the pastry well to avoid the filling leaking out during frying.
- Oil Temperature: Maintain the oil temperature at 180°C (350°F) for even frying.
Serving Suggestions for Chiko Roll Recipe
- Dipping Sauce: Serve with sweet chili sauce or tomato ketchup.
- Side Dish: Pair with a fresh garden salad or steamed vegetables for a complete meal.
- Snack: Enjoy as a standalone snack with a cold beverage.
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Frequently Asked Questions
Expand All:
Can I bake these instead of frying?
Yes, you can bake the Chiko Rolls at 200°C (400°F) for about 20-25 minutes, or until golden brown.
