Anzac Biscuit Recipe
Description
Looking for the perfect Anzac Biscuit recipe? These classic Australian biscuits are known for their chewy texture and rich flavor, made with rolled oats, coconut, and golden syrup. Follow this detailed Anzac Biscuit recipe to create a batch of these delicious treats, ideal for any occasion.
Ingredients for Anzac Biscuit Recipe
Instructions
1. Prepare the Dough:
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Preheat the Oven: Preheat your oven to 325°F (160°C). Line two baking trays with parchment paper.
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Mix Dry Ingredients: In a large bowl, combine the rolled oats, plain flour, desiccated coconut, and caster sugar.
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Melt Butter and Syrup: In a small saucepan, melt the butter and golden syrup over low heat.
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Combine Bicarbonate of Soda and Water: In a separate bowl, dissolve the bicarbonate of soda in the boiling water.
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Combine Wet and Dry Ingredients: Add the bicarbonate of soda mixture to the melted butter and syrup. Pour this mixture into the dry ingredients and mix well.
2. Shape the Biscuits:
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Form Dough Balls: Roll tablespoons of the dough into balls and place them on the prepared trays, leaving space for spreading.
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Flatten the Balls: Gently flatten each ball with the back of a spoon.
3. Bake the Biscuits:
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Bake: Bake in the preheated oven for 15 minutes, or until golden brown.
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Cool: Allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 60mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variations
- Chocolate Chip Anzac Biscuits: Add 1/2 cup of chocolate chips to the dough for a chocolaty twist.
- Nutty Anzac Biscuits: Mix in 1/2 cup of chopped nuts, such as almonds or walnuts, for added crunch.
- Spiced Anzac Biscuits: Add 1 tsp of ground cinnamon or ginger to the dry ingredients for a warm, spiced flavor.
Cooking Tips
- Even Baking: Ensure the biscuits are evenly spaced on the baking trays to allow for uniform baking.
- Soft vs. Crunchy: For softer biscuits, bake for a slightly shorter time. For crunchier biscuits, bake a little longer.
- Storage: Store the cooled biscuits in an airtight container to keep them fresh for up to two weeks.
Serving Suggestions
- Afternoon Tea: Serve Anzac Biscuits with a cup of tea or coffee for a classic afternoon treat.
- Dessert: Enjoy Anzac Biscuits with a scoop of vanilla ice cream for a delightful dessert.
- Gift: Packaged in a decorative tin, Anzac Biscuits make a thoughtful homemade gift.
We hope you enjoy making and eating these classic Anzac Biscuits as much as we do! This Anzac Biscuit recipe is perfect for any occasion, and the detailed instructions ensure that your biscuits will be a hit every time. If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share your photos and tag us on social media!
