Clafoutis Recipe
Description
Experience the charming simplicity of the Clafoutis Recipe, a classic French dessert that beautifully marries the flavors of ripe fruit with a rich, custard-like batter. Originating from the Limousin region of France, the Clafoutis Recipe traditionally features black cherries, although it has evolved to include a variety of fruits such as plums, pears, or berries. This easy-to-make dessert is perfect for showcasing the bounty of the season, offering a delightful end to any meal. The Clafoutis Recipe is baked to a golden finish, with a texture that is both creamy and slightly cake-like, making it a versatile treat that is loved by both adults and children alike. Whether you're looking to impress guests or simply enjoy a taste of France at home, this Clafoutis Recipe is sure to become a favorite.
Ingredients for Clafoutis Recipe
For the Clafoutis Batter:
For the Fruit Filling:
Instructions for Clafoutis Recipe
Preparing the Clafoutis Recipe Batter:
Preheat the Oven:
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Preheat your oven to 350°F (175°C) to ensure an even cooking temperature for your Clafoutis Recipe.
Mix Dry Ingredients:
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In a large mixing bowl, combine 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/3 cup of granulated sugar. Whisk these dry ingredients together until well-blended.
Whisk Wet Ingredients:
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In another bowl, beat 3 large eggs until frothy. Gradually whisk in 1 cup of whole milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and 2 tablespoons of melted butter until smooth.
Combine Wet and Dry Ingredients:
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Slowly add the wet ingredients to the dry mixture, whisking continuously to form a smooth, lump-free batter. Let the batter rest for about 10 minutes to allow the flour to hydrate fully.
Preparing the Clafoutis Recipe Fruit Filling:
Prepare the Baking Dish:
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Grease a 9-inch (23cm) baking dish with butter. Sprinkle 1 tablespoon of sugar evenly across the bottom to create a sweet base for the cherries in the Clafoutis Recipe.
Arrange the Cherries:
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Spread 2 cups of pitted fresh cherries evenly over the prepared baking dish, ensuring they are well-distributed for uniform flavor in the Clafoutis Recipe.
Pour the Batter:
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Gently pour the batter over the cherries, ensuring the fruit is submerged and the batter is evenly spread.
Bake the Clafoutis Recipe:
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Place the dish in the preheated oven and bake for 40-45 minutes or until the Clafoutis Recipe is puffed and golden brown on top. The center should be set but slightly wobbly.
Cool and Serve:
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Remove the Clafoutis Recipe from the oven and let it cool for at least 10 minutes. Dust with powdered sugar before serving warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 100mg34%
- Sodium 100mg5%
- Potassium 200mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 5g10%
- Vitamin A 500 IU
- Vitamin C 5 mg
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Clafoutis Recipe Variation Options
Berry Clafoutis Recipe:
- Substitute cherries with a mix of berries such as blueberries, raspberries, and blackberries for a vibrant and colorful Clafoutis Recipe.
Pear and Almond Clafoutis Recipe:
- Use sliced pears and add 1/4 cup of almond flour to the batter for a nutty twist on the classic Clafoutis Recipe.
Apple Cinnamon Clafoutis Recipe:
- Add a teaspoon of cinnamon to the batter and use thinly sliced apples for a warm, autumn-inspired Clafoutis Recipe.
Chocolate Cherry Clafoutis Recipe:
- Add 1/4 cup of dark chocolate chips to the batter for a decadent twist on the traditional cherry Clafoutis Recipe.
Peach and Vanilla Clafoutis Recipe:
- Use sliced peaches and increase the vanilla extract to 2 teaspoons for a fragrant and summery Clafoutis Recipe.
Clafoutis Recipe Cooking Tips
Use Fresh Fruit:
- Opt for fresh, ripe fruit to ensure the best flavor and texture in your Clafoutis Recipe. Frozen fruit can be used but should be thawed and drained first.
Avoid Overbaking:
- Keep an eye on the Clafoutis Recipe as it bakes, and remove it from the oven when the edges are set, and the center is slightly wobbly to avoid a dry texture.
Rest the Batter:
- Allowing the batter to rest before baking ensures a smooth and silky consistency in your Clafoutis Recipe.
Dust with Powdered Sugar:
- A light dusting of powdered sugar adds a touch of sweetness and elegance to the finished Clafoutis Recipe.
Experiment with Extracts:
- Try different extracts such as almond, lemon, or orange to customize the flavor profile of your Clafoutis Recipe.
Clafoutis Recipe Serving Suggestions
With Whipped Cream:
- Serve the Clafoutis Recipe with a dollop of freshly whipped cream for a light and creamy complement.
With Ice Cream:
- Pair the Clafoutis Recipe with a scoop of vanilla or cherry ice cream for a decadent dessert experience.
With Fresh Berries:
- Garnish the Clafoutis Recipe with a handful of fresh berries for added color and freshness.
With a Dusting of Cocoa:
- Add a touch of cocoa powder along with powdered sugar for a rich and chocolatey twist to the Clafoutis Recipe.
With a Warm Sauce:
- Drizzle a warm fruit sauce, such as raspberry or strawberry coulis, over the Clafoutis Recipe for added flavor and elegance.
Reader Engagement
We'd love to hear about your experiences with this Clafoutis Recipe! Have you tried any unique variations or have tips to share with fellow bakers? Please leave your comments and insights below, and let's create a community of delicious creativity around this versatile dish.
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Frequently Asked Questions
The traditional fruit used in a Clafoutis Recipe is black cherries, but it can also be made with other fruits such as plums, pears, or berries.
Yes, the Clafoutis Recipe can be made in advance and served at room temperature or gently reheated before serving.
Frozen fruit can be used in a Clafoutis Recipe, but it should be thawed and well-drained to prevent excess moisture.
A ceramic or glass baking dish is ideal for baking a Clafoutis Recipe, as it conducts heat evenly and prevents sticking.
The Clafoutis Recipe is done baking when the edges are set and golden, and the center is slightly wobbly but not liquid.
Yes, you can substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of the Clafoutis Recipe.
The texture of a Clafoutis Recipe should be creamy and custard-like, with a slightly cake-like edge.
A Clafoutis Recipe can be served warm, at room temperature, or chilled, depending on personal preference.
A Clafoutis Recipe can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent drying.
Freezing a Clafoutis Recipe is not recommended, as the texture may change upon thawing. It is best enjoyed fresh or within a few days of baking.
