Raita Recipe
Description
Discover the perfect accompaniment to spicy Indian dishes with our authentic Raita Recipe. This cool and refreshing yogurt cucumber salad is not only delicious but also incredibly easy to prepare. Whether you're hosting a summer barbecue or enjoying a cozy family dinner, this Raita will add a burst of flavor and a cooling touch to your meal.
Ingredients for Raita Recipe
Instructions for Raita Recipe
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In a large mixing bowl, whisk the yogurt until smooth and creamy.
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Add the grated cucumber, chopped cilantro, cumin powder, salt, black pepper, paprika, and roasted cumin seeds (if using). Mix well.
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If desired, add the mint leaves, sugar, minced garlic, and chopped red onion for extra flavor.
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Refrigerate the Raita for at least 30 minutes to allow the flavors to meld.
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Serve chilled and garnish with a sprinkle of paprika or fresh cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 300mg13%
- Potassium 250mg8%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 5g10%
- Vitamin A 400 IU
- Vitamin C 5 mg
- Calcium 150 mg
- Iron 0.5 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Raita Recipe Variation Options:
- Fruit Twist: Add diced mango or pineapple for a sweet and tangy variation.
- Spicy Kick: Mix in finely chopped green chilies or jalapeños for a spicy version.
- Herb Infusion: Blend in fresh dill or basil leaves for an aromatic twist.
Raita Cooking Tips:
- Use thick yogurt for a creamy texture.
- Grate the cucumber just before mixing to maintain freshness.
- Adjust salt and spices according to your taste preferences.
Raita Serving Suggestions:
- Serve alongside spicy curries like Chicken Tikka Masala or Lamb Vindaloo.
- Use as a dip for samosas or vegetable pakoras.
- Pair with naan bread or steamed basmati rice for a complete meal experience.
Join the Conversation: Have you tried our Raita Recipe? Share your experience with us in the comments below! We'd love to hear how you enjoy this refreshing yogurt cucumber salad.
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Frequently Asked Questions
Yes, Greek yogurt works well and provides a thicker consistency.
It can be stored for up to 2 days in an airtight container.
You can use grated carrots or finely diced bell peppers for a different flavor.
It can be adjusted to your preference; typically, it's mildly spiced.
Absolutely, you can skip onions or substitute with finely chopped spring onions.
It goes well with biryani, kebabs, and any spicy Indian curry.
Yes, fruits like grapes add a sweet contrast to the tangy yogurt.
Substitute dairy yogurt with coconut or almond yogurt.
Yes, it's even better when chilled for a few hours before serving.
It enhances the flavor with a smoky aroma and adds depth to the dish.
