Chicken Tikka Masala Recipe
Description
Immerse yourself in the aromatic and creamy world of Indian cuisine with our Chicken Tikka Masala Recipe. This classic dish, known for its tender chicken pieces marinated in spices and yogurt, then cooked in a creamy tomato-based sauce, is a favorite in many households. Our comprehensive guide will help you recreate this restaurant-style dish at home with ease.
Ingredients for Chicken Tikka Masala Recipe
Instructions for Chicken Tikka Masala Recipe
Marinate the Chicken:
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In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, and black pepper.
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Add the chicken pieces and coat them well with the marinade.
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Cover and refrigerate for at least 1 hour, or overnight for the best flavor infusion.
Cook the Chicken:
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Heat a large skillet over medium heat and add the butter.
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Once the butter is melted, add the marinated chicken pieces.
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Cook the chicken until browned and cooked through, approximately 10 minutes.
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Remove the chicken from the skillet and set aside.
Prepare the Sauce:
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In the same skillet, add the chopped onion, garlic, and ginger.
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Sauté until the onion is soft and golden brown, about 5-7 minutes.
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Add the tomato puree and cook for another 10 minutes, stirring occasionally to prevent sticking.
Combine Chicken and Sauce:
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Return the cooked chicken to the skillet, mixing it into the sauce.
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Pour in the heavy cream, stirring to combine thoroughly.
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Cook for an additional 10-15 minutes until the sauce thickens and coats the chicken evenly.
Serve:
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Garnish with fresh cilantro.
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Serve your Chicken Tikka Masala Recipe hot over cooked basmati rice or with warm naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 125mg42%
- Sodium 750mg32%
- Potassium 850mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 38g76%
- Vitamin A 700 IU
- Vitamin C 12 mg
- Calcium 180 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken Tikka Masala Recipe Variation Options:
- Spicy Chicken Tikka Masala:
- Increase the amount of chili powder or add fresh chopped chilies for an extra kick of heat.
- Vegetarian Chicken Tikka Masala:
- Substitute chicken with paneer or tofu for a delicious vegetarian version.
- Chicken Tikka Masala with Coconut Milk:
- Replace heavy cream with coconut milk for a dairy-free option that adds a subtle coconut flavor.
Chicken Tikka Masala Recipe Cooking Tips:
- Marinating the chicken overnight will enhance the flavors and tenderness.
- Use fresh, high-quality spices for the most authentic taste.
- For a richer sauce, you can add an extra tablespoon of butter towards the end of cooking.
Chicken Tikka Masala Recipe Serving Suggestions:
- Serve with warm naan or roti to soak up the delicious sauce.
- Pair with a side of steamed vegetables or a simple cucumber and tomato salad.
- Garnish with extra cilantro and a squeeze of fresh lemon juice for added freshness.
Join the Conversation:
Have you tried our Chicken Tikka Masala Recipe? We would love to hear about your experiences and any creative variations you’ve tried! Share your thoughts in the comments below and join our culinary community.
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Frequently Asked Questions
Yes, you can prepare the sauce and cook the chicken ahead of time. Reheat gently on the stove before serving
Boneless, skinless chicken thighs are ideal as they remain tender and juicy, but you can also use chicken breasts.
Yes, you can freeze Chicken Tikka Masala. Store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
This Chicken Tikka Masala Recipe is naturally gluten-free, but always check your ingredients, especially spices, for any added gluten.
Reduce the amount of chili powder and omit any added fresh chilies. You can also add extra cream to mellow the heat.
Basmati rice, naan, roti, and a side salad are traditional accompaniments
While homemade sauce is recommended for the best flavor, you can use a high-quality store-bought sauce in a pinch.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove
Yes, you can use plain yogurt instead of cream for a lighter version, but it may alter the taste slightly
Shrimp, lamb, or beef can also be used in place of chicken for a delicious variation on the traditional dish
