Name: Butter Chicken Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 2 tablespoons butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon grated ginger; 1 cup tomato puree; 1/2 cup heavy cream; 1/4 cup chopped fresh cilantro; Salt to taste; 1 cup basmati rice, cooked according to package instructions

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Butter Chicken Recipe

Cooking Method: Marinating, Sautéing, Simmering Cuisine: Asian Cuisine, Indian Cuisine Recipe Category: Dinner, Main Course

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Servings: 4 Estimated Cost: AU$ 15 Calories: 450 kcal

Description

Immerse yourself in the rich, creamy, and aromatic world of Indian cuisine with our Butter Chicken Recipe. This classic dish, known for its tender chicken pieces enveloped in a luscious tomato-based sauce, is a favorite in many households. Our comprehensive guide will help you recreate this restaurant-style dish at home with ease.