Pozole Recipe
Description
Welcome to our ultimate Pozole Recipe guide! Discover the rich and hearty flavors of Mexico with our step-by-step recipe for this classic hominy stew. Perfect for any occasion, pozole is a comforting dish that embodies the essence of Mexican cuisine.
Ingredients for Pozole Recipe
Instructions for for Pozole Recipe
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Prepare the Chilies: Place the dried chilies in a bowl and cover with boiling water. Let soak for 15-20 minutes until softened. Drain and set aside.
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Cook the Pork: In a large pot, heat oil over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove pork and set aside.
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Make the Broth: In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic, dried oregano, ground cumin, and cook for another minute until fragrant.
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Blend the Chilies: In a blender, combine softened chilies with 1 cup of water and blend until smooth.
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Simmer the Pozole: Return the browned pork to the pot. Add the blended chili mixture and drained hominy. Stir to combine. Add enough water to cover the ingredients (about 6-8 cups). Season with salt and pepper to taste.
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Cooking Time: Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and flavors are well combined.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Cholesterol 85mg29%
- Sodium 800mg34%
- Potassium 700mg20%
- Total Carbohydrate 25g9%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pozole Recipe Variation Options:
- Chicken Pozole: Substitute pork with boneless, skinless chicken thighs for a lighter version.
- Green Pozole: Use tomatillos and green chilies instead of dried red chilies for a tangy twist.
- Vegetarian Pozole: Omit the meat and add extra hominy and vegetables like zucchini and carrots.
Pozole Recipe Cooking Tips:
- Toast dried chilies lightly before soaking to enhance their flavor.
- For a richer broth, use pork with bones or add a ham hock during cooking.
- Adjust the spice level by adding more or fewer dried chilies according to your preference.
Pozole Recipe Serving Suggestions:
- Serve hot with shredded cabbage, sliced radishes, chopped cilantro, and lime wedges on the side.
- Accompany with warm corn tortillas or Mexican rice for a complete meal.
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Frequently Asked Questions
While traditional Pozole relies on chili peppers for flavor, you can reduce the amount or choose milder varieties to suit your taste.
Avocado slices, diced onion, and a dollop of Mexican crema are delicious additions.
Simmer uncovered for longer to reduce the liquid, or mash some of the hominy against the side of the pot to release starch.
Yes, Pozole freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
You can substitute hominy with cooked white or pinto beans for a different texture.
Yes, Pozole is naturally gluten-free as it does not contain wheat or gluten-containing ingredients.
Yes, canned hominy is convenient and works well in this recipe. Be sure to drain and rinse it before adding to the pot
Add more dried chilies or include some chopped jalapeños or serrano peppers during cooking.
Pork shoulder or pork butt are ideal as they become tender and flavorful when simmered.
Yes, Pozole tastes even better the next day as the flavors meld. Store in the refrigerator and reheat gently before serving.
