Aussie Meat Pie Recipe: Authentic, Delicious, and Easy-to-Make
Aussie Meat Pie Recipe: Authentic, Delicious, and Easy-to-Make
Description
The "Aussie Meat Pie Recipe" is a beloved classic in Australian cuisine, known for its flaky pastry and hearty meat filling. This iconic dish has been a staple at sporting events, family gatherings, and everyday meals across Australia. The Aussie Meat Pie is more than just a meal; it's a cultural symbol that brings comfort and satisfaction in every bite. Whether you're a seasoned cook or new to the kitchen, this detailed "Aussie Meat Pie Recipe" guide will help you create the perfect pie, rich in flavor and tradition.
Ingredients for Aussie Meat Pie Recipe
Instructions for Aussie Meat Pie Recipe
Prepare the Filling:
-
In a large skillet, heat some oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
-
Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
-
Add the ground beef to the skillet. Cook until browned, breaking up any lumps with a spoon.
-
Sprinkle the flour over the beef mixture. Stir well to combine, ensuring the flour is evenly distributed.
-
Pour in the beef stock, Worcestershire sauce, and tomato paste. Stir until the mixture thickens and becomes smooth.
-
Add the dried thyme, salt, and pepper. Let the mixture simmer on low heat for 10 minutes, allowing the flavors to meld together.
-
Once cooked, remove from heat and let the filling cool slightly.
Prepare the Pastry:
-
Preheat your oven to 375°F (190°C).
-
Roll out one sheet of puff pastry and line the bottom of a pie dish, trimming any excess pastry around the edges.
-
Fill the pastry-lined dish with the cooled meat mixture, spreading it out evenly.
-
Roll out the second sheet of puff pastry and place it over the filling. Trim the edges and press down to seal the pastry.
-
Use a knife to make a few slits in the top of the pastry to allow steam to escape.
-
Brush the top of the pie with the beaten egg to give it a golden, glossy finish.
Bake the Pie:
-
Place the pie in the preheated oven and bake for 35-45 minutes, or until the pastry is golden brown and crisp.
-
Remove from the oven and let the pie rest for 10 minutes before serving. This allows the filling to set slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Cholesterol 75mg25%
- Sodium 700mg30%
- Potassium 350mg10%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 20g40%
- Vitamin A 500 IU
- Vitamin C 3 mg
- Calcium 50 mg
- Iron 3 mg
- Vitamin D 2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Aussie Meat Pie Recipe Variation Options
- Cheese-Topped Meat Pie: Add a layer of shredded cheddar cheese on top of the meat filling before placing the pastry lid for a rich, cheesy twist on the classic Aussie Meat Pie Recipe.
- Vegetable-Enriched Meat Pie: Incorporate finely chopped carrots, peas, and mushrooms into the meat mixture for a more nutritious and colorful filling.
- Spicy Meat Pie: Add a pinch of cayenne pepper or chopped chili to the meat mixture to give your Aussie Meat Pie Recipe a spicy kick.
- Lamb and Mint Pie: Replace the beef with ground lamb and add fresh mint leaves to the filling for a unique variation on the traditional Aussie Meat Pie Recipe.
Aussie Meat Pie Recipe Cooking Tips
- Chill the Pastry: Ensure that your puff pastry is well-chilled before working with it. This helps prevent the pastry from becoming too soft and difficult to handle, ensuring a crisp, flaky crust for your Aussie Meat Pie Recipe.
- Avoid Overfilling: Be careful not to overfill the pie, as this can cause the filling to spill out during baking. Leave a little space between the filling and the edge of the pastry.
- Use a Meat Thermometer: To ensure the filling is fully cooked, use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) before removing the pie from the oven.
- Rest Before Slicing: Allow the pie to rest for 10 minutes after baking to make slicing easier and to allow the filling to set.
Aussie Meat Pie Recipe Serving Suggestions
- Classic Pairing: Serve the Aussie Meat Pie Recipe with a side of mashed potatoes and green peas for a traditional Australian meal.
- Salad Accompaniment: Pair the pie with a fresh garden salad dressed with vinaigrette to balance the richness of the filling.
- Sauce on the Side: Offer tomato sauce (ketchup) or a rich gravy on the side, allowing guests to add their preferred amount to the Aussie Meat Pie Recipe.
- Picnic Option: The Aussie Meat Pie Recipe is also perfect for picnics or outdoor gatherings. Serve it warm or at room temperature with some crusty bread and pickles.
Reader Engagement
We'd love to hear about your experiences with the Aussie Meat Pie Recipe! Have you tried any of the variations, or do you have your own unique twist? Share your thoughts, tips, and photos in the comments below. Your feedback helps others in the community and makes cooking even more enjoyable!
Aussie Meat Pie recipe, How to make Aussie Meat Pie, Authentic Australian meat pie, Easy meat pie recipe, Traditional Aussie Meat Pie
