Fried Chicken Recipe: Crispy, Juicy Delight
Description
Fried Chicken is a beloved dish that transcends generations and continents. Crispy on the outside, juicy on the inside, this recipe is a testament to comfort and flavor. Whether enjoyed as a family meal or a party favorite, our Fried Chicken Recipe promises to deliver satisfaction with every bite.
Ingredients for Fried Chicken Recipe
Instructions for Fried Chicken Recipe
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Begin by rinsing the chicken under cold water and patting it dry thoroughly with paper towels.
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In a shallow bowl, combine the all-purpose flour, salt, pepper, and paprika, ensuring a well-mixed coating.
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Dip each piece of chicken into the beaten eggs, ensuring a complete and even coating.
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Coat the chicken generously with the seasoned flour mixture, shaking off any excess flour to ensure an even fry.
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Heat vegetable oil in a deep skillet or Dutch oven to a consistent temperature of 350°F (175°C) to achieve the perfect crispness.
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Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding the pan.
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Fry each batch until the chicken turns a deep golden brown, ensuring each piece is fully cooked through, approximately 15-20 minutes.
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Once cooked, transfer the fried chicken to a wire rack or paper towels to drain and rest for at least 10 minutes before serving to preserve its juicy tenderness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 5g25%
- Cholesterol 120mg40%
- Sodium 650mg28%
- Potassium 280mg8%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 26g52%
- Vitamin A 8 IU
- Vitamin C 2 mg
- Calcium 4 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Fried Chicken Recipe Variation Options:
- Oven-Baked Fried Chicken: Achieve a healthier alternative by substituting frying with baking; coat chicken in seasoned breadcrumbs and bake at 400°F until golden and crispy.
- Spicy Fried Chicken: Add an extra kick by incorporating cayenne pepper or hot sauce to the buttermilk marinade for a bold flavor profile.
- Honey Glazed Fried Chicken: Elevate your dish with a touch of sweetness; drizzle honey over the fried chicken just before serving for a delightful twist.
Fried Chicken Recipe Cooking Tips:
- Maintain the oil temperature throughout frying to ensure a crispy exterior and thoroughly cooked interior.
- For optimal results, allow the chicken to reach room temperature before frying to achieve even cooking.
- Use a deep skillet or fryer with enough oil to fully submerge the chicken pieces, ensuring consistent cooking and crispiness.
Fried Chicken Recipe Serving Suggestions:
- Pair with classic sides such as mashed potatoes and gravy for a comforting meal.
- Complement with a fresh garden salad or coleslaw to balance out the savory flavors.
- Serve alongside cornbread or biscuits for a Southern-inspired feast that will satisfy all appetites.
We value your feedback! Share your experience preparing our Fried Chicken Recipe in the comments below. Your insights and tips may inspire others to recreate this delicious dish!
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Frequently Asked Questions
Achieve maximum crispiness by ensuring the oil is hot enough before frying and allowing the chicken to drain well after cooking.
Yes, boneless chicken pieces can be used; adjust cooking time accordingly to ensure thorough cooking.
Use oils with high smoke points such as vegetable oil or peanut oil for optimal frying results.
Marinate for at least 2 hours, preferably overnight, for tender and flavorful results.
Yes, substitute all-purpose flour with gluten-free flour and ensure all ingredients are gluten-free certified.
Ensure the chicken is coated evenly and pat dry before dredging in flour to help the breading adhere better.
Yes, adjust cooking time and follow the air fryer manufacturer's instructions for best results.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Popular choices include macaroni and cheese, cornbread, and collard greens for a complete Southern meal.
Store in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.
