Chocolate Chip Cookie Recipe
Description
Nothing beats the classic taste of freshly baked chocolate chip cookies. This Chocolate Chip Cookie Recipe will guide you through creating the perfect batch of cookies, complete with detailed instructions, tips, and variations to suit your preferences.
Ingredients for Chocolate Chip Cookie Recipe
Instructions for Chocolate Chip Cookie Recipe
Prepare the Dough:
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Preheat the oven to 175°C (350°F).
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In a small bowl, whisk together the flour and baking soda.
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In a large bowl, combine the butter, granulated sugar, and brown sugar. Beat on medium speed until light and fluffy.
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Reduce speed to low and add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add Dry Ingredients:
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Gradually add the flour mixture, and beat until combined.
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Stir in the chocolate chips.
Rest the Dough:
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Cover the dough and refrigerate for 30 minutes. This helps to develop the flavors and makes the dough easier to handle.
Bake:
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Drop heaping tablespoon-sized balls of dough about 5 cm apart onto baking sheets lined with parchment paper.
Shape the Cookies:
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Bake until the edges are golden but the centers are still soft, 10 to 12 minutes.
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Remove from the oven, and let cool on baking sheets for 2 minutes.
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Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Potassium 60mg2%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
- Vitamin A 200 IU
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chocolate Chip Cookie Recipe Variation Options:
- Double Chocolate Chip Cookies: Add 1/4 cup of unsweetened cocoa powder to the flour mixture and use white chocolate chips instead of semisweet.
- Nutty Chocolate Chip Cookies: Stir in 1 cup of chopped walnuts or pecans with the chocolate chips.
- Gluten-Free Cookies: Substitute the all-purpose flour with a gluten-free flour blend.
- Vegan Chocolate Chip Cookies: Use vegan butter, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and dairy-free chocolate chips.
Chocolate Chip Cookie Recipe Cooking Tips:
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for even mixing.
- Measuring Flour: Spoon and level the flour to avoid packing it into the measuring cup, which can lead to dense cookies.
- Chill the Dough: Chilling the dough helps to prevent the cookies from spreading too much while baking.
Chocolate Chip Cookie Serving Suggestions:
- With Milk: Serve warm cookies with a cold glass of milk.
- Ice Cream Sandwiches: Use cookies to make delicious ice cream sandwiches.
- Cookie Platter: Arrange cookies on a platter for a party or gathering.
This ultimate Chocolate Chip Cookie Recipe is perfect for any occasion. Whether you prefer chewy or crispy cookies, this guide has you covered with tips, variations, and detailed instructions. Share your baking experience and any creative twists you made in the comments below. Happy baking!
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Frequently Asked Questions
Yes, you can freeze the cookie dough. Scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Store baked cookies in an airtight container at room temperature for up to 5 days.
If using salted butter, reduce the added salt in the recipe to 1/4 teaspoon.
You can use all granulated sugar, but the cookies may be less chewy.
For chewier cookies, underbake them slightly and let them cool on the baking sheet.
Yes, feel free to add other mix-ins like dried fruit, nuts, or even pretzel pieces.
Make sure your dough is chilled before baking, and avoid using overly soft butter.
For crispier cookies, bake them a few minutes longer and let them cool completely on a wire rack.
Yes, you can use milk chocolate, dark chocolate, or a combination of your favorite chocolates.
Overmixing the dough or using too much flour can result in cakey cookies. Mix just until combined and measure ingredients accurately.
