Pho Recipe
Description
Pho is a traditional Vietnamese soup known for its fragrant broth, tender meat, and fresh herbs. This Pho Recipe will guide you through creating an authentic and comforting bowl of pho at home, perfect for any occasion.
Ingredients for Pho Recipe
For the Broth:
For the Pho:
Instructions for Pho Recipe
Prepare the Broth:
-
Rinse the beef bones under cold water.
-
In a large pot, bring the water to a boil. Add the beef bones and boil for 10 minutes.
-
Drain and rinse the bones to remove impurities.
-
In a clean pot, add the bones, onion, ginger, star anise, cinnamon sticks, cloves, fish sauce, salt, sugar, and 4 liters of water.
-
Bring to a boil, then reduce the heat to a simmer. Skim any foam that rises to the surface.
-
Simmer for 3 hours, occasionally skimming the surface.
Prepare the Rice Noodles:
-
Cook the rice noodles according to the package instructions.
-
Drain and rinse under cold water to prevent sticking.
Assemble the Pho:
-
Divide the cooked rice noodles among 4 bowls.
-
Arrange the thinly sliced beef sirloin on top of the noodles.
-
Ladle the hot broth over the beef and noodles, cooking the beef in the hot broth.
Garnish and Serve:
-
Garnish with chopped cilantro, basil leaves, mint leaves, sliced green onions, bean sprouts, lime wedges, and sliced chili peppers.
-
Serve immediately and let diners add garnishes to their taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 500mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 30g60%
- Calcium 50 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pho Recipe Variation Options:
- Chicken Pho: Substitute beef bones and sirloin with chicken bones and chicken breast. Adjust simmering time to 2 hours.
- Vegetarian Pho: Use vegetable broth instead of beef broth and tofu or mushrooms instead of meat.
- Spicy Pho: Add a tablespoon of chili paste to the broth for an extra kick.
Pho Recipe Cooking Tips:
- Clear Broth: To ensure a clear broth, regularly skim off any foam or impurities.
- Beef Slicing: Slice the beef sirloin thinly for quick cooking in the hot broth.
- Herb Freshness: Use fresh herbs to enhance the flavor and aroma of the pho.
Pho Recipe Serving Suggestions:
- With Sauces: Serve with hoisin sauce and sriracha on the side for extra flavor.
- Side Dishes: Pair with Vietnamese spring rolls or a light salad.
- Beverages: Complement with traditional Vietnamese iced coffee or jasmine tea.
Creating an authentic Pho Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and aromatic dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!
Did you make this recipe?
Frequently Asked Questions
Yes, you can freeze the broth in airtight containers for up to 3 months.
Absolutely, chicken, pork, or seafood can be used as alternatives to beef.
Rinse the noodles under cold water after cooking and toss them with a bit of oil.
Yes, the broth can be made a day ahead and stored in the refrigerator.
Use flat rice noodles specifically labeled for pho for the best texture.
Yes, you can simmer the broth in a slow cooker on low for 8 hours.
Store the broth, noodles, and toppings separately in the refrigerator for up to 3 days.
While homemade broth is best, you can use high-quality store-bought broth in a pinch.
Soy sauce can be used as a substitute for fish sauce.
Reheat the broth until hot, then pour over the cold noodles and beef to warm them up.
