Dim Sum Recipe
Description
Dim Sum is a traditional Chinese meal made up of small, flavorful dishes typically served with tea. This Dim Sum Recipe will guide you through creating an assortment of tasty dim sum at home, perfect for any occasion.
Ingredients for Dim Sum Recipe
For the dough:
For the filling:
Instructions for Dim Sum Recipe
Prepare the Dough:
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In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
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Gradually add the flour and mix until a dough forms.
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Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Prepare the Filling:
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In a large bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, cornstarch, sugar, salt, white pepper, ginger, and garlic. Mix well.
Assemble the Dim Sum:
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Divide the dough into small balls (about 1 inch in diameter).
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Roll each ball into a thin circle.
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Place a spoonful of filling in the center of each circle.
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Fold the dough over the filling, pleating the edges to seal the dim sum.
Cook the Dim Sum:
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Place the dim sum in a steamer lined with parchment paper.
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Steam over medium-high heat for 10-12 minutes or until fully cooked.
Rest the Dish:
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Let the dim sum rest for 5 minutes before serving.
Garnish and Serve:
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Garnish with chopped green onions and serve with soy sauce or chili oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 200mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
- Calcium 30 mg
- Iron 1.5 mg
- Magnesium 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dim Sum Recipe Variation Options:
- Vegetarian Variation: Substitute the pork and shrimp with finely chopped vegetables like mushrooms, carrots, and cabbage.
- Spicy Version: Add 1 tablespoon of chili paste to the filling mixture for an extra kick.
- Seafood Delight: Use a combination of crab meat and shrimp instead of pork.
Dim Sum Recipe Tips:
- Dough Consistency: Ensure the dough is kneaded well to achieve a smooth and elastic texture.
- Steaming Tips: Use parchment paper to prevent the dim sum from sticking to the steamer.
- Filling Balance: Adjust the seasoning in the filling to your taste preferences before assembling.
Dim Sum Recipe Serving Suggestions:
- With Tea: Serve dim sum with a pot of Chinese tea, such as oolong or jasmine.
- Dipping Sauces: Offer a variety of dipping sauces like soy sauce, chili oil, and black vinegar.
- Side Dishes: Pair with side dishes like spring rolls or fried rice for a complete meal.
Creating an authentic Dim Sum Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and savory dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!
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Frequently Asked Questions
Yes, you can freeze the assembled dim sum before steaming. Steam them directly from the freezer for a few extra minutes
Absolutely, chicken or beef can be used as alternatives to pork.
Cover the dough with a damp cloth while assembling the dim sum to prevent it from drying out.
A bamboo steamer works best, but a metal or electric steamer will also do the job.
Yes, the dough can be made a day ahead and stored in the refrigerator. Let it come to room temperature before using.
Cabbage leaves or lettuce can be used to line the steamer.
Store leftover dim sum in an airtight container in the refrigerator for up to 3 days.
Yes, brush them with a little oil and bake at 180°C (350°F) for about 15-20 minutes.
Yes, finely chopped water chestnuts or bamboo shoots add a nice crunch.
Re-steam them for 5-7 minutes or microwave on high for 1-2 minutes.
