Sweet & Sour Pork Recipe
Description
Sweet & Sour Pork is a classic Chinese dish that balances tangy, sweet, and savory flavors with crispy pork pieces and vibrant vegetables. This Sweet & Sour Pork Recipe will guide you through creating a mouthwatering meal that will impress your guests and satisfy your cravings.
Ingredients for Sweet & Sour Pork Recipe
For the pork:
For the vegetables:
For the sauce:
Instructions for Sweet & Sour Pork Recipe
Prepare the Pork:
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In a bowl, mix the pork pieces with cornstarch until evenly coated.
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Dip the coated pork into the beaten egg, then coat with all-purpose flour.
Fry the Pork:
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Heat vegetable oil in a deep skillet or wok over medium-high heat.
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Fry the pork pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Prepare the Sauce:
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In a small saucepan, combine pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Bring to a simmer.
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Add the cornstarch slurry to the sauce and cook until thickened, about 2 minutes.
Cook the Vegetables:
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In the same skillet used for frying the pork, remove excess oil, leaving about 1 tablespoon.
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Add the bell peppers, onion, and pineapple chunks. Stir-fry for 3-4 minutes until vegetables are slightly tender but still crisp.
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Combine and Serve:
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Return the fried pork to the skillet with the vegetables.
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Pour the sweet and sour sauce over the pork and vegetables. Toss to coat evenly.
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Cook for an additional 2-3 minutes until everything is heated through.
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Rest the Dish:
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Let the dish rest for 5 minutes to allow flavors to meld.
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Serve:
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Serve the Sweet & Sour Pork over steamed white rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 80mg27%
- Sodium 1000mg42%
- Potassium 500mg15%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 25g50%
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sweet & Sour Pork Recipe Variation Options:
- Chicken Substitute: Use chicken breast or thighs instead of pork for a lighter version.
- Vegetarian Version: Replace pork with tofu or tempeh and use vegetable stock for the sauce.
- Spicy Twist: Add a teaspoon of chili flakes or sriracha to the sauce for a spicy kick.
Sweet & Sour Pork Recipe Cooking Tips:
- Even Frying: Ensure the pork pieces are of uniform size for even cooking.
- Crispiness: Fry the pork in batches to avoid overcrowding and ensure maximum crispiness.
- Sauce Thickness: Adjust the sauce thickness by adding more cornstarch slurry for a thicker sauce or more pineapple juice for a thinner sauce.
Sweet & Sour Pork Recipe Serving Suggestions:
- Rice: Serve over a bed of steamed jasmine or brown rice.
- Noodles: Pair with stir-fried noodles for a hearty meal.
- Vegetables: Add a side of steamed or stir-fried vegetables like broccoli or snap peas.]
Creating an authentic Sweet & Sour Pork Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and savory dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!
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Frequently Asked Questions
Yes, pork loin or shoulder works well too.
Pineapple adds a distinct flavor, but you can substitute with mango or apple for a different twist.
Yes, you can bake the pork at 200°C for 20 minutes or until crispy.
How do I store leftovers of this Sweet & Sour Pork Recipe?
Yes, the sauce can be made a day in advance and stored in the refrigerator.
Rice vinegar is preferred, but apple cider vinegar can be used as a substitute.
Yes, but homemade sauce offers a fresher taste.
Potato starch or flour can be used as alternatives.
Use gluten-free soy sauce and cornstarch for coating.
