Osso Buco Recipe
Description
Osso Buco, a traditional Italian dish, is known for its rich flavors and tender meat. This Osso Buco Recipe will guide you through creating a mouthwatering meal that's perfect for special occasions or a cozy dinner at home.
Ingredients for Osso Buco Recipe
Instructions for Osso Buco Recipe
Prepare the Veal Shanks:
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Season the veal shanks with salt and black pepper.
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Dredge each shank in flour, shaking off excess.
Sear the Veal Shanks:
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Heat olive oil in a large oven-safe pot over medium-high heat.
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Sear the veal shanks on all sides until browned, about 8 minutes total.
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Remove the shanks and set aside.
Sauté the Vegetables:
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In the same pot, add the onion, carrots, and celery.
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Sauté until softened, about 5 minutes.
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Add the garlic and cook for another 1 minute.
Deglaze the Pot:
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Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
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Simmer for 2-3 minutes until the wine reduces slightly.
Add the Remaining Ingredients:
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Stir in the beef broth, diced tomatoes, thyme, rosemary, and bay leaves.
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Return the veal shanks to the pot, nestling them into the sauce.
Cook the Osso Buco:
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Cover the pot and transfer to the preheated oven.
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Braise for 2 hours, until the meat is tender and falling off the bone.
Rest and Serve:
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Remove the pot from the oven and let the Osso Buco rest for 10 minutes.
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Garnish with lemon zest and chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Cholesterol 120mg40%
- Sodium 800mg34%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 30g60%
- Vitamin A 4500 IU
- Vitamin C 20 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Osso Buco Recipe Variation Options:
- Beef Osso Buco: Substitute veal shanks with beef shanks for a different flavor profile.
- Osso Buco Milanese: Add a gremolata of lemon zest, garlic, and parsley just before serving.
- Slow Cooker Osso Buco: Prepare the recipe up to the braising step, then transfer to a slow cooker and cook on low for 6-8 hours.
- Osso Buco with Polenta: Serve the Osso Buco over creamy polenta instead of traditional risotto.
Osso Buco Recipe Cooking Tips:
- Choose Quality Meat: Opt for veal shanks with a good amount of marrow in the bone for added flavor.
- Sear Well: Ensure the veal shanks are well-seared for a richer, deeper flavor.
- Deglazing: Don't skip the deglazing step, as it adds essential depth to the sauce.
- Slow Cooking: Braising slowly at a low temperature ensures tender, melt-in-your-mouth meat.
Osso Buco Recipe Serving Suggestions:
- Traditional: Serve Osso Buco over a bed of saffron risotto, known as Risotto alla Milanese.
- With Polenta: Pair with creamy polenta for a hearty and satisfying meal.
- With Pasta: Serve over wide egg noodles or pappardelle for a comforting dish.
- With Crusty Bread: Accompany with crusty Italian bread to soak up the delicious sauce.
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Frequently Asked Questions
Yes, adding root vegetables like potatoes, parsnips, or turnips can enhance the dish.
Simmer the sauce uncovered after braising to reduce and thicken it.
Beef shanks or lamb shanks can be used as a substitute.
To make it gluten-free, omit the flour or use a gluten-free flour substitute.
Ensure the veal shanks are submerged in liquid while braising and cook at a low temperature.
Yes, follow the recipe through the searing step, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Use cross-cut veal shanks that are about 1 1/2 inches thick.
Yes, red wine can be used, though it will change the flavor slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
